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  • Roasted vegetable pizza

    I was sitting in the orthodontist’s office the other day when I saw this recipe in a magazine. It looked so good I asked the receptionist to make a copy for me and she decided to make a copy for herself too. It’s super easy and my family, particularly my husband, raved about it. It has since become a regular in my recipe repertoire. The original recipe called for cauliflower only, but I have since experimented with broccoli and it was equally as good. Serve alone or with soup and salad.

    Ingredients (are approximate):

    • 2 pieces of flat bread like naan
    • Several slices of provolone cheese (I have used shredded mozzarella too)
    • A few handfuls of chopped cauliflower or broccoli
    • Four or five cloves of garlic, minced
    • 2- 3 T of crushed rosemary, minced
    • 1 tsp. crushed red pepper flakes (or to taste)
    • 2-4 T of good olive oil

    Preheat oven to 375. Place flatbread on a cookie sheet and layer with the cheese. Put the rest of the ingredients in a large bowl and toss thoroughly. Spoon the vegetable mixture over the flatbread, evenly. Place in oven on middle rack and bake/roast for about 15 minutes or until the veggies are slightly browned and crunchy. Serve alone or with soup and salad.

    Published on February 17, 2011 · Filed under: Cooking with kids.;
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