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Seaweed Art Cards
  • Native American Candy Corn

    You will need:
    1/4 cup butter or margarine
    1 bag (10 oz) mini marshmallows
    Yellow food coloring
    8 cups combined peanut butter and chocolate puffed corn cereal
    1 cup candy-coated chocolate pieces like peanut or plain M & M’s.
    Spray oil
    10 lollipop sticks
    Tan and green raffia

    Line a large baking sheet with waxed paper and set aside. Melt butter or margarine in a large saucepan over low heat. Add the marshmallows and stir until melted and smooth. Tint with food coloring until you reach desired color. Add cereal and 1/2 cup chocolate pieces. Stir to evenly coated. Remove from heat.

    Spray hands with oil and quickly divide mixture into 10 oblong pieces. Push lollipop sticks halfway into each oblong piece and shape to look like an ear of corn. Place on cookie sheet covered with waxed paper and press remaining 1/2 cup chocolate pieces into each “ear”. Let treats set. Tie or tape raffia to lollipop sticks to resemble corn husks.

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