This is super easy, and  fun homemade fudge that your kids will love to make and eat.

Ingredients:
1 1/2 cups sugar
2/3 cup evaporated milk
2 T butter
1/4 tsp. salt
2 cups mini marshmallows (a must)
1 1/2 cups chocolate chips
1/2 cup chopped pecans or walnuts (optional)
1 tsp. vanilla extract

Line 8-inch square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium heavy sauce pan. Bring to full rolling boil over medium heat, stirring constantly for 4 to 5 minutes. Remove from heat. Stir in marshmallows, chips, nuts and vanilla extract. Stir vigorously for one minute or until marshmallows are melted. Pour into prepared baking pan and refrigerate for 2 hours or until firm. Lift from pan, remove foil and cut into pieces.