Ingredients:
1 cup plain canned pumpkin
1/4 cup sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1 quart vanilla ice cream
1 store bought graham cracker pie crust

In a medium sized bowl, mix the pumpkin, sugar and spices together. In a large bowl, soften the ice-cream. Add the pumpkin mixture and stir until well blended. Use a mixer if necessary. Spoon the mixture into the pie crust, smoothing the top. Place in a freezer for several hours, until firm.