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Seaweed Art Cards
  • Homemade Sweet Pickles

    1/2 tsp non-iodized salt
    3 lbs. sliced Kirby (pickling) cucumbers
    1 lb. sliced white onions
    3 cups apples cider vinegar
    4 cups granulated sugar
    2 tsp. mustard seeds
    1 tsp. turmeric
    2 quarts ice water
    2 cups water

    Make a brine by adding the salt to the ice water. Chill the cucumbers in the brine for one hour. In a large pan, combine the vinegar, sugar, mustard seeds, turmeric and 2 cups water and bring to a boil. Add the cucumbers and onions and cook for about 5 minutes or until the pickles start to lose their color. Remove from heat and let cool in the liquid. Refrigerate in a non-metallic container.

    Published on November 3, 2009 · Filed under: 10-13 year olds, 5-9 year olds, Autumn/Fall, Seasonal/Holiday, Thanksgiving; Tagged as: ,
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