Perfect gift for all the foodies on  your holiday shopping list.

Ingredients:
3 1/2 oz. brown or black mustard seeds
1/2 cup white wine vinegar
1/2 lb. yellow mustard seeds
Pinch of ground white pepper
1 tsp. ground turmeric
1 3/4 cups of water
Salt
1/4 cups good quality pure honey
Pinch of dried thyme or chili powder
Also need: sterilized glass jars with tight fitting lids (Mason jars work well.)

Soak brown/black mustard seeds over night in vinegar. Then grind with a mortar and pestle. Grind yellow seeds in a spice grinder or mini food processor until medium fine. Pour into large bowl. Add the brown seeds, pepper and turmeric to the yellow seed mixture and mix well. Boil the water, add a dash of salt. Slowly pour the water into the bowl with the mustard seeds. Mix well. Gradually add the honey while stirring with a wooden spoon. Season with vinegar, pepper and salt to taste. Add the thyme or chili powder. While mustard is hot, pour into clean jars and seal right away. Let stand 2 weeks. Store in refrigerator for up to 2 months.