A perfect nightcap after a long night of Trick-or-Treating.

Ingredients

Large marshmallows

5 T unsweetened Dutch-process hot chocolate

3 T sugar

1/3 cup water

4 cups milk

1 cup half-and-half

You will also need a rolling pin and a ghost or other small Halloween cookie cutters.

Place marshmallows on a smooth work surface and roll a rolling pin over them to flatten them out. Use the cookie cutters to cut into spooky shapes.

In a saucepan over medium heat, combine the cocoa, sugar, and water. Bring to a slow boil until the sugar and cocoa are dissolved. Add the milk and half-and-half and continue to cook, stirring constantly for about five minutes. Pour into mugs, add the marshmallows and serve immediately. Makes 6 cups.